10:10:10
Starters
Served with Salad
Tandoori Dishes
Marinated in tandoori spices and yoghurt, garnished with lemon and served with salad and mint sauce
Chefs Specials
Chicken Tikka Makhan
Delicious chicken tikka pieces tossed in butter and served in a rich creamy mild sauce with fresh herbs and spices
Lamb Tikka Makhan
Delicious Lamb tikka pieces tossed in butter and served in a rich creamy mild sauce with fresh herbs and spices
Murghi Massala
Mouth watering Chicken tikka and spicy mincemeat in medium spiced sauce, garnished with egg
Chicken Tikka Shashlik Bhuna
Chicken Tikka Medium dry, barbecued onions, tomato, green pepper and mushrooms
Lamb Tikka Shashlik Bhuna
Lamb Tikka Medium dry, barbecued onions, tomato, green pepper and mushrooms
Chicken Naga
A beautiful Chicken combination of onions, green pepper, tomatoes, garlic, naga, garnished with fresh coriander and producing a fairly hot dish
Lamb Naga
A beautiful Lamb combination of onions, green pepper, tomatoes, garlic, naga, garnished with fresh coriander and producing a fairly hot dish
Lamb Tikka Special Tawa
Prepared with fresh garlic, onions, green chillies, in a fairly hot lentils sauce. Topped with coriander
Chicken Tikka Tarka
Prepared with fresh garlic, onions, green chillies, in a fairly hot lentils sauce. Topped with coriander
Lamb Tikka Tarka
Prepared with fresh garlic, onions, green chillies, in a fairly hot lentils sauce. Topped with coriander
Murghi Chilli Bahar
Prepared with sizzler onions, ginger, garlic and naga chilli in hot sauce
Tandoori Murghi Massala
Tandoori Chicken breast off the bone prepared in spicy mincemeat, in medium spiced sauce, garnished with egg
Chicken Tikka Garlic Chilli
Prepared with fresh garlic, green chillies and onions in a hot sauce
Lamb Tikka Garlic Chilli
Prepared with fresh garlic, green chillies and onions in a hot sauce
Massala Dishes
Prepared to a mild or medium flavour in tandoori spiced sauce with a creamy consistency using yoghurt, almonds, coconut and fresh herbs
Jalfrezi Dishes
A hot dish with fairly dry sauce prepared with fresh green chillies
Achari Dishes
Prepared using tamarind, mustard, green chillies and herbs to create a hot and tangy zest
Pathia Dishes
Prepared in a hot yet sweet and sour sauce with capsicum and tomatoes
Paneer Dishes
Cooked using Indian style cottage cheese and topped with grated cheese
Ceylon Dishes
Prepared in a spicy sauce combined with mild flavour of coconut and zest of lemon
Chanawala Dishes
Cooked using chick peas, garlic and spices garnished with fresh coriander
Passanda Dishes
A mild dish prepared with rich ingredients in an almond creamy sauce
Saagwalla Dishes
Cooking using spinach, garlic and spices garnished with fresh coriander
Biryani
Fragranced Basmati rice, delicately spiced, sultanas, almonds and garnished with egg served with vegetable curry sauce
Sundries